Please see Dining Services for detailed information about where meals are served, dining policies, and menu options. M&C's are served in the evening in most of the residence halls.
The Golden Pear kitchens in 1837, Creighton, Dickinson, Mandelle, Mead, Porter, and Wilder Halls are a campus facility intended primarily for students to prepare special meals. It includes full kitchen facilities and utensils; and a dining room table that seats six to eight. Each community with a Golden Pear is responsible for generating expectations for their use and cleanliness.
Kitchenettes are found on most floors in the residence halls. The kitchenettes contain a sink, a microwave, and ironing boards. If you use the kitchenette, please be considerate of other students by keeping it clean.
