Please see Dining Services for detailed information about where meals are served, dining policies, and menu options. M&C's are served in the evening in most of the residence halls.
The Golden Pear kitchens in 1837, Brigham, Creighton, Dickinson, Mandelle, Mead, Porter, Rockefeller, Safford, and Wilder Halls are campus facilities intended primarily for students to prepare special meals. Golden Pears are full kitchens with a dining room table that seats six to eight. Golden Pears may have kitchen utensils. Each community with a Golden Pear is responsible for generating expectations for their use and cleanliness.
Kitchenettes are found on most floors in the residence halls. The kitchenettes contain a sink, a microwave, and ironing boards. If you use the kitchenette, please be considerate of other students by keeping it clean.
