Community Dining
The Dining Commons, which overlooks Lower Lake, offers nine food stations, including kosher and halal offerings, a 40-ingredient salad bar, an all-day omelet station, pizza ovens and international cuisine. The building offers six distinctive dining rooms, including a tranquility room for those seeking a quiet environment. Designed to LEED Silver-equivalent standards, the Commons is one of many campus initiatives that will help the College achieve carbon neutrality by 2037, Mount Holyoke's bicentennial.