(Re) Discovering The Andean Table By Chef Krysia Villon '96
Eliana Ortega Cultural Center, Community Room
Cultural center. First floor only is accessible.
21
Registered
Registration
Registration is now closed (this event already took place).
Details
Food Provided (Homemade Peruvian-style empanadas, chicken, beef and sweet potato. A drink will also be served, chicha morada (purple corn drink) and dessert tasting which is mazamorra morada. )
Hosted By
Co-hosted with: Community Based Learning Program
Contact the organizers